Please keep an eye on all the dirt and debris that occur at the eaves. Quite often the eaves may appear raid of oil that evaporates during cooking and adheres to the grid. Especially if the pans in the kitchen is a lot of fried foods, fatty meats, and caps are not used. If food is cooked every day, you need to check the surface of the mesh at least once a week. If cooking is longer, you can control them once every two weeks. When the hood clearly appears grease, dirt and dust, then it means that you should wash your hood.
Before cleaning the hood
Before cleaning the hood, you have to remove the surface of the mesh, which is located under the hood, which is placed directly over the stove. You can remove it using a screwdriver, or index finger, gently press down and then sliding. Be sure that when you do this, all the pots and pans beneath the eaves, are covered. Soak the grid in a bowl of hot water, which will help melt the accumulated fat. You can either use the kitchen sink if it is wide enough. Plug the drain and let the hot water pouring over until you do not cover the grid. Add half a cup of water washing-up liquid, then mix and lead to the formation of foam. Leave the hood in the water for about 30 minutes, but if it is very dirty, leave it for longer.Wear rubber gloves and gently pull the net out of the water. After that the some of the debris should have disappeared. Start scrubbing with a brush or sponge. Be sure not to use too much force, so as not to remove the mesh from the frame. Perform this step on both sides of the surface of the mesh. Rinse with warm water grid, use a brush to remove particles that may still adhere to the surface. Check screen, if you are still harvested fat on it, it might because of the long neglect of the hood, which after some time hard to clean only with the soaking and scrubbing. In this case, to eliminate contamination, use a cleaning agent.
Author: Painting Texas & Chicago Roof Fix
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