Descaling the kettle and coffee maker

Apparently, the quality of water that we have in the taps in Poland is one of the best in the world. So, anyway - resulting stone for all kinds of home appliances from washing machines to kettles and coffee makers are extremely onerous.

Stone erected in the home appliances that come into contact with water can be dangerous not only for the equipment itself, but also for ourselves. By drinking water with flecks of stone (eg in tea) are delivered to the organisms stone, which later deposited in the kidneys.

Coffee should be cleaned with a stone at least 3-4 times a year. This is not difficult - just pass through the water and vinegar (in the ratio 3:1) and then rinse, so as not to czyć was vinegar in the coffee;).

Just follow the kettle. A similar solution is poured into a pot, boil and leave for a few hours. Then rinse thoroughly.
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